Brioche French Toast

April 20, 2010 at 7:57 pm | Posted in Cooking, What I do: | Leave a comment

One of the many perks of working the food world, is all the free food you inevitably end up bringing home.  The other day I scored a loaf of 2-day old brioche.

2 day old brioche is really only good for one thing: french toast.

This french toast was made with Marshall’s chicken’s eggs.  A bit of cinnamon, clove, nutmeg, a splash of vanilla, and enough milk to make it all come together.

Add to that a drizzle of maple syrup, and life is pretty good.




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