My favorite meal (when cupboards are bare).

February 19, 2010 at 2:47 am | Posted in Cooking | Leave a comment

Q: Is there anything better than fresh pasta topped with a poached egg, parmigiano reggiano, salt, pepper, and a drizzle of olive oil?

A: No.

(although GuancialeĀ  might be a nice addition)

Advertisements

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.
Entries and comments feeds.

%d bloggers like this: